<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>24-Hour Fruit Salad</title>
      <categories>
        <cat>Salads</cat></categories>
      <yield>16</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>medium</unit></amt>
        <item>Cans of pineapple tidbits</item></ing>
      <ing>
        <amt>
          <qty>6</qty>
          <unit>ounces</unit></amt>
        <item>Can or orange juice; frozen</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>package</unit></amt>
        <item>Instant lemon pudding</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit/></amt>
        <item>Bananas; sliced</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Pears; 2 1/2 lb.</item></ing>
      <ing>
        <amt>
          <qty>2 1/2</qty>
          <unit>pounds</unit></amt>
        <item>Can of apricots</item></ing>
      <ing>
        <amt>
          <qty>2 1/2</qty>
          <unit>pounds</unit></amt>
        <item>Can of peaches</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Mandarin oranges; drained</item></ing></ingredients>
    <directions>
      <step>  From: kmeade@ids2.idsonline.com (The Meades)
  
  Date: Fri, 24 May 1996 12:13:11 -0400
  
  Drain pineapple and dissolve orange juice in pineapple juice.  Mix in juice
  instant pudding, sliced bananas, pears, apricots and peaches (in bite
  sizes.)  Add drained oranges and pineapple.  Mix and let stand for 24 hours
  in refrigerator.
  
   From: Randy Rigg                      Date: 23 Sep 95
  
  Posted to Master Cook Recipes List, Digest #96
 
</step></directions></recipe></recipeml>
